| 0306.34 | 000 | Norway lobsters (Nephrops norvegicus) |
| 0306.35 | | Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) |
| 0306.36 | | Other shrimps and prawns |
| 0306.36 | 110 | -- For fish culture or releasing in the sea (Penaeidae spp.) |
| 0306.39 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption |
| 0306.91 | | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
| 0306.91 | 100 | 1 Smoked |
| 0306.92 | | Lobsters (Homarus spp.) |
| 0306.92 | 100 | 1 Smoked |
| 0306.93 | | Crabs |
| 0306.93 | 100 | 1 Smoked |
| 0306.94 | | Norway lobsters (Nephrops norvegicus) |
| 0306.94 | 100 | 1 Smoked |
| 0306.95 | | Shrimps and prawns |
| 0306.95 | 100 | 1 Smoked |
| 0306.99 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption |
| 0306.99 | | 1 Smoked |
| 03.07 | | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
| 03.07 | | Oysters : |
| 0307.11 | 000 | Live, fresh or chilled |
| 0307.19 | | 1 Smoked |
| 0307.19 | 210 | - Adductors of shellfish |
| 0307.19 | | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : |
Harmonized Tariff Schedule of Japans inquiry: 59-0004
