| 0207.13 | | Cuts and offal, fresh or chilled |
| 0207.13 | 100 | 1 Legs with bone in |
| 0207.14 | | Cuts and offal, frozen |
| 0207.14 | 100 | 1 Livers |
| 0207.14 | 210 | (1) Legs with bone in |
| 0207.14 | | Of turkeys : |
| 0207.24 | 000 | Not cut in pieces, fresh or chilled |
| 0207.25 | 000 | Not cut in pieces, frozen |
| 0207.26 | 000 | Cuts and offal, fresh or chilled |
| 0207.27 | | Cuts and offal, frozen |
| 0207.27 | 100 | 1 Livers |
| 0207.27 | | Of ducks : |
| 0207.41 | 000 | Not cut in pieces, fresh or chilled |
| 0207.42 | 000 | Not cut in pieces, frozen |
| 0207.43 | 000 | Fatty livers, fresh or chilled |
| 0207.44 | 000 | Other, fresh or chilled |
| 0207.45 | 010 | - Livers |
| 0207.45 | | Of geese : |
| 0207.51 | 000 | Not cut in pieces, fresh or chilled |
| 0207.52 | 000 | Not cut in pieces, frozen |
| 0207.53 | 000 | Fatty livers, fresh or chilled |
| 0207.54 | 000 | Other, fresh or chilled |
| 0207.55 | 100 | 1 Livers |