Harmonized Tariff Schedule of the United States -- e-Tools Age

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Harmonized Tariff Schedule
HTS No	Stat Suffix	Description	Unit of Quantity	Rates of Duty
				1		2
				General	Special	2
0203		Meat of swine, fresh, chilled, or frozen:
0203.11.00	00	Fresh or chilled:
0203.11.00	00	Carcasses and half-carcasses	kg	Free		5.5¢/kg
0203.12		Hams, shoulders and cuts thereof, with bone in:
0203.12.10		Processed		1.4¢/kg	Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)	7.2¢/kg
0203.12.10	10	Hams and cuts thereof	kg
0203.12.10	20	Shoulders and cuts thereof	kg
0203.12.90		Other		Free		5.5¢/kg
0203.12.90	10	Hams and cuts thereof	kg
0203.12.90	20	Shoulders and cuts thereof	kg
0203.19		Other:
0203.19.20		Processed		1.4¢/kg	Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)	7.2¢/kg
0203.19.20	10	Spare ribs	kg
0203.19.20	90	Other	kg
0203.19.40		Other		Free		5.5¢/kg
0203.19.40	10	Bellies	kg
0203.19.40	90	Other	kg
0203.21.00	00	Frozen:
0203.21.00	00	Carcasses and half-carcasses	kg	Free		5.5¢/kg
0203.22		Hams, shoulders and cuts thereof, with bone in:
0203.22.10	00	Processed	kg	1.4¢/kg	Free (A,AU,BH,CA, CL,E,IL,J, JO,MA, MX,P,SG)	7.2¢/kg
0203.22.90	00	Other	kg	Free		5.5¢/kg
0203.29		Other:
0203.29.20	00	Processed	kg	1.4¢/kg	Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)	7.2¢/kg
0203.29.40	00	Other	kg	Free		5.5¢/kg

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	Harmonized Tariff Schedule of the United States
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