| 1601.00 |  | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: |  |  |  |  | 
| 1602.90.10 | 00 | Frog meat | kg | 2.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% | 
| 1604 |  | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: |  |  |  |  | 
| 1604.14.22 |  | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service |  | 6% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ¢/ 1% (P) 3% (CL) | 25% | 
| 1604.19.40 | 00 | Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: |  |  |  |  | 
| 1604.20.05 |  | Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals |  | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 20% | 
| 1604.20.40 | 00 | Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared: |  |  |  |  | 
| 1604.20.50 | 10 | Pre-cooked and frozen | kg |  |  |  | 
| 1604.20.60 | 10 | Pre-cooked and frozen | kg |  |  |  | 
| 1605.10.05 |  | Products containing fish meat; prepared meals |  | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 20% | 
| 1605.10.40 | 02 | Frozen: |  |  |  |  | 
| 1605.20.05 |  | Products containing fish meat; prepared meals |  | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% | 
| 1605.20.10 | 10 | Frozen, imported in accordance with Statistical Note 1 to this chapter: |  |  |  |  | 
| 1605.30.05 |  | Products containing fish meat; prepared meals |  | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 20% | 
| 1605.30.10 | 10 | Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved: |  |  |  |  | 
| 1605.30.10 | 10 | Frozen | kg |  |  |  | 
| 1605.30.10 | 30 | Not frozen | kg |  |  |  | 
| 1605.40.05 | 00 | Products containing fish meat; prepared meals | kg | Free |  | 20% | 
| 1605.90.05 | 00 | Products containing fish meat; prepared meals | kg | Free |  | 20% | 
| 1605.90.10 | 00 | Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 110% | 
| 1701 |  | Cane or beet sugar and chemically pure sucrose, in solid form: |  |  |  |  | 
| 1701.11.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 1.4606¢/kg   less   0.020668¢/kg   for each   degree under   100 degrees   (and fractions   of a degree in   proportion)    but not less    than    0.943854¢/kg | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 4.3817¢/kg  less 0.0622005¢//kg for each   degree under 100  degrees (and fractions of  a degree in  proportion)  but not less  than 2.831562¢/ /kg | 
| 1701.11.10 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg | 1.4606¢/kg   less   0.020668¢/kg   for each   degree under   100 degrees   (and fractions   of a degree in   proportion)    but not less    than    0.943854¢/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+) | 4.3817¢/kg  less 0.0622005¢//kg for each   degree under 100  degrees (and   fractions of  a degree in  proportion)  but not less  than 2.831562¢/ /kg | 
| 1701.11.20 | 00 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg | 1.4606¢/kg   less   0.020668¢/kg   for each   degree under   100 degrees   (and fractions   of a degree in   proportion)    but not less    than   0.943854¢/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5¢/kg less 0.007¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3¢/kg (SG) 1.1¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7¢/kg (AU) | 4.3817¢/kg  less 0.0622005¢//kg for each   degree under 100  degrees (and   fractions of   a degree in  proportion)  but not less  than 2.831562¢/ /kg | 
| 1701.12.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 3.6606¢/kg  less 0.020668¢/kg for each   degree under 100 degrees (and fractions of a degree in  proportion)  but not less  than 3.143854¢/kg | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 6.58170¢/kg less 0.0622005¢//kg for each degree   under 100  degrees (and   fractions of   a degree in  proportion)  but not less  than 5.031562¢/ /kg |