| 2005.70.60 | 20 | In containers each holding more than 0.3 kg, drained weight | kg |  |  |  | 
| 2005.70.60 | 30 | In containers each holding 0.3 kg or less, drained  weight | kg |  |  |  | 
| 2005.70.70 | 00 | Other than canned: |  |  |  |  | 
| 2005.70.70 | 00 | In airtight containers of glass or metal | kg | 9.9¢/kg on  drained weight | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 3.7¢/kg on drained weight (CL) | 11.6¢/kg on drained  weight | 
| 2005.70.91 | 00 | Otherwise prepared or preserved: |  |  |  |  | 
| 2005.70.91 | 00 | Green, in containers each holding less than 13 kg, drained weight: |  |  |  |  | 
| 2005.70.91 | 00 | In an aggregate quantity not to exceed 550 metrictons in any calendar year | kg | 5.5¢/kg on   drained weight | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 2¢/kg on drained weight (CL) | 11¢/kg on  drained weight | 
| 2005.80.00 | 00 | Sweet corn (Zea mays var. saccharata) | kg | 5.6% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% | 
| 2005.91 |  | Other vegetables and mixtures of vegetables: |  |  |  |  | 
| 2005.91 |  | Bamboo Shoots: |  |  |  |  | 
| 2005.91.60 | 00 | In airtight containers | kg | Free |  | 35% | 
| 2005.99.10 | 00 | Carrots in airtight containers | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% | 
| 2005.99.30 | 00 | Sauerkraut | kg | 4.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P, SG) | 50% | 
| 2005.99.41 |  | Water chestnuts, other than Chinese water chestnuts |  | Free |  | 35% | 
| 2005.99.50 |  | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): |  |  |  |  | 
| 2005.99.50 |  | Pimientos (Capsicum anuum) |  | 8.1% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P, SG) 4.8% (AU) | 38.5% | 
| 2005.99.50 | 20 | In containers each holding not more than 227 g | kg |  |  |  | 
| 2005.99.80 | 00 | Artichokes | kg | 14.9% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.5% (SG) 5.9% (BH) 10.4% (MA) 11.5% (AU) See 9911.20.05 9911.20.15 (CL) | 35% | 
| 2005.99.85 | 00 | Chickpeas (garbanzos) | kg | 0.8¢/kg on entire   contents of  container | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¢/kg on  entire   contents of   container | 
| 2006.00 |  | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac¢/or crystallized): |  |  |  |  | 
| 2006.00.40 | 00 | Pineapples | kg | 2.1% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% | 
| 2006.00.70 | 00 | Other fruit and nuts | kg | 8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 40% | 
| 2007 |  | Jams, fruit jellies, marmalades, fruit or nut pure¢/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: |  |  |  |  | 
| 2007.10.00 | 00 | Homogenized preparations | kg | 12% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.5% (SG) 4.8% (BH) 8.4% (MA) 9.3% (AU) See 9911.96.71 9911.96.75 (CL) | 35% | 
| 2007.91.10 | 00 | Pastes and pure閟 | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (SG) 4.2% (CL) 4.4% (MA) 4.4% (BH) 6.7% (AU) | 35% |