| 0202.30.02 | 00 | High-quality beef cuts | kg | 4% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 20% | 
| 0202.30.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: |  |  |  |  | 
| 0202.30.10 | 00 | High-quality beef cuts | kg | 4% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 20% | 
| 0203.12 |  | Hams, shoulders and cuts thereof, with bone in: |  |  |  |  | 
| 0203.19.20 | 10 | Spare ribs | kg |  |  |  | 
| 0203.19.40 | 10 | Bellies | kg |  |  |  | 
| 0203.22 |  | Hams, shoulders and cuts thereof, with bone in: |  |  |  |  | 
| 0204.10.00 | 00 | Carcasses and half-carcasses of lamb, fresh or chilled | kg | 0.7¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¢/kg | 
| 0204.22 |  | Other cuts with bone in: |  |  |  |  | 
| 0204.22.20 |  | Lamb |  | 0.7¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¢/kg | 
| 0204.23 |  | Boneless: |  |  |  |  | 
| 0204.23.20 | 00 | Lamb | kg | 0.7¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¢/kg | 
| 0204.30.00 | 00 | Carcasses and half-carcasses of lamb, frozen | kg | 0.7¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¢/kg | 
| 0204.42 |  | Other cuts with bone in: |  |  |  |  | 
| 0204.42.20 |  | Lamb |  | 0.7¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¢/kg | 
| 0204.43 |  | Boneless: |  |  |  |  | 
| 0204.43.20 | 00 | Lamb | kg | 0.7¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¢/kg | 
| 0206 |  | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |  |  |  |  | 
| 0206.10.00 | 00 | Of bovine animals, fresh or chilled | kg | Free |  | 30% | 
| 0206.21.00 | 00 | Of bovine animals, frozen: |  |  |  |  | 
| 0206.90.00 | 20 | Of sheep (including lamb) | kg |  |  |  | 
| 0207 |  | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: |  |  |  |  | 
| 0207.11.00 | 20 | Young (broilers, fryers, roasters and capons) | kg |  |  |  | 
| 0207.12.00 | 20 | Young (broilers, fryers, roasters and capons) | kg |  |  |  | 
| 0208 |  | Other meat and edible meat offal, fresh, chilled or frozen: |  |  |  |  |