| 0705.19 | 000 | Other |
| 0705.19 | | Chicory |
| 0705.21 | 000 | Witloof chicory (Cichorium intybus var. foliosum) |
| 0705.29 | 000 | Other |
| 07.06 | | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
| 0706.10 | | Carrots and turnips |
| 0706.10 | 010 | - Carrots |
| 0706.10 | 020 | - Turnips |
| 0706.90 | | Other |
| 0706.90 | 010 | - Burdock |
| 0706.90 | 090 | - Other |
| 07.07 | | |
| 0707.00 | 000 | Cucumbers and gherkins, fresh or chilled |
| 07.08 | | Leguminous vegetables, shelled or unshelled, fresh or chilled |
| 0708.10 | 000 | Peas (Pisum sativum) |
| 0708.20 | 000 | Beans (Vigna spp., Phaseolus spp.) |
| 0708.90 | 000 | Other leguminous vegetables |
| 07.09 | | Other vegetables, fresh or chilled |
| 0709.20 | 000 | Asparagus |
| 0709.30 | 000 | Aubergines (egg-plants) |
| 0709.40 | 000 | Celery other than celeriac |
| 0709.40 | | Mushrooms and truffles |
| 0709.51 | 000 | Mushrooms of the genus Agaricus |