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CategoriesItem  Less than or equal to
    
  
Note:
A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food.Sugar-free means less than 0.5g of sugar per 100g or per 100ml.Now the Grocery Manufacturers of America, the trade group representing most major brands, has petitioned FDA to define low-carb as 9 grams of carbohydrates per 100 grams of food, a typical serving.
Low Carb/Sugar Foods List: 42/214
Descriptiongram/100g
Poultry Products
Chicken, canned, meat only, with broth0.08
Pate de foie gras, canned (goose liver pate), smoked0.13
Turkey, canned, meat only, with broth0.01
Turkey, diced, light and dark meat, seasoned0.01
Turkey and gravy, frozen0
Turkey patties, breaded, battered, fried0
Turkey breast, pre-basted, meat and skin, cooked, roasted0.01
Turkey thigh, pre-basted, meat and skin, cooked, roasted0.02
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw0.01
Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted0.02
Turkey sticks, breaded, battered, fried0
Poultry, mechanically deboned, from backs and necks with skin, raw0
Poultry, mechanically deboned, from backs and necks without skin, raw0
Poultry, mechanically deboned, from mature hens, raw0
Turkey, mechanically deboned, from turkey frames, raw0
Poultry food products, ground turkey, raw0.02
Poultry food products, ground turkey, cooked0.04
Chicken, cornish game hens, meat and skin, raw0.05
Chicken, cornish game hens, meat and skin, cooked, roasted0.07
Chicken, cornish game hens, meat only, raw0.01
Chicken, cornish game hens, meat only, cooked, roasted0.01
Chicken, canned, no broth0.084
Chicken, wing, frozen, glazed, barbecue flavored0.043
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)0.05
Chicken, broilers or fryers, breast, meat only, raw, enhanced0.008

42/214
Low Carb & Low Sugar Foods

What is Low Carb & Low Sugar Foods?
Carbohydrates (carbs) serve as the primary energy source for most forms of life. In a standard American diet, 55 percent of daily calories consumed come from carbohydrates.The USDA recommends 300 grams of carbs per day. Low- carb diets vary but rarely recommend you eat more than 100 grams per day.Moderately reduced carbohydrate diet could help weight loss.  And  people with diabetes are turning to low sugar and low carb foods to help them control their condition.
We define "low-carb" as 9 grams of carbohydrates per 100 grams of food. A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food, and sugar-free means less than 0.5g of sugar per 100g or per 100ml. .
Search for food nutritional and caloric data, you can go here.
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Top Use:    Low Carb Foods List/Chart - Category:All in Categories Value<=9

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