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Dairy and Egg Products Spices and Herbs Baby Foods Fats and Oils Poultry Products Soups, Sauces, and Gravies Sausages and Luncheon Meats Breakfast Cereals Fruits and Fruit Juices Pork Products Vegetables and Vegetable Products Nut and Seed Products Beef Products Beverages Finfish and Shellfish Products Legumes and Legume Products Lamb, Veal, and Game Products Baked Products Sweets Cereal Grains and Pasta Fast Foods Meals, Entrees, and Sidedishes Snacks Ethnic Foods Restaurant Foods
Low Carbohydrate Low Sugar Sugar Free gram/100g Note:
A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food .Sugar-free
means less than 0.5g of sugar per 100g or per 100ml.Now the
Grocery Manufacturers of America, the trade group representing
most major brands, has petitioned FDA to define low-carb as 9
grams of carbohydrates per 100 grams of food, a typical serving.
Description gram/100g Legumes and Legume Products SILK Nog, soymilk 9.84 SILK Chai, soymilk 5.76 SILK Mocha, soymilk 7.41 SILK Coffee, soymilk 9.47 SILK Vanilla soy Yogurt (Family size) 10.57 SILK Vanilla soy yogurt (single serving size) 10.59 SILK Plain soy yogurt 5.29 SILK Strawberry soy yogurt 12.94 SILK Raspberry soy yogurt 12.94 SILK Peach soy Yogurt 14.71 SILK Black Cherry soy Yogurt 11.76 SILK Blueberry soy Yogurt 12.35 SILK Key Lime soy Yogurt 12.35 SILK Banana-Strawberry soy Yogurt 10.59 SILK Original Creamer 0 SILK French Vanilla Creamer 20 SILK Hazelnut Creamer 20 Beans, black turtle soup, mature seeds, cooked, boiled, with salt 0.32 Beans, kidney, all types, mature seeds, cooked, boiled, with salt 0.32 Beans, kidney, red, mature seeds, cooked, boiled, with salt 0.32 Beans, navy, mature seeds, cooked, boiled, with salt 0.37 Beans, pink, mature seeds, cooked, boiled, with salt 0.36 Beans, pinto, mature seeds, cooked, boiled, with salt 0.34 Beans, white, mature seeds, cooked, boiled, with salt 0.34 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt 1.82
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