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A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food.Sugar-free means less than 0.5g of sugar per 100g or per 100ml.Now the Grocery Manufacturers of America, the trade group representing most major brands, has petitioned FDA to define low-carb as 9 grams of carbohydrates per 100 grams of food, a typical serving.
Low Carb/Sugar Foods List: 152/207
Descriptiongram/100g
Legumes and Legume Products
SILK Nog, soymilk9.84
SILK Chai, soymilk5.76
SILK Mocha, soymilk7.41
SILK Coffee, soymilk9.47
SILK Vanilla soy Yogurt (Family size)10.57
SILK Vanilla soy yogurt (single serving size)10.59
SILK Plain soy yogurt5.29
SILK Strawberry soy yogurt12.94
SILK Raspberry soy yogurt12.94
SILK Peach soy Yogurt14.71
SILK Black Cherry soy Yogurt11.76
SILK Blueberry soy Yogurt12.35
SILK Key Lime soy Yogurt12.35
SILK Banana-Strawberry soy Yogurt10.59
SILK Original Creamer0
SILK French Vanilla Creamer20
SILK Hazelnut Creamer20
Beans, black turtle soup, mature seeds, cooked, boiled, with salt0.32
Beans, kidney, all types, mature seeds, cooked, boiled, with salt0.32
Beans, kidney, red, mature seeds, cooked, boiled, with salt0.32
Beans, navy, mature seeds, cooked, boiled, with salt0.37
Beans, pink, mature seeds, cooked, boiled, with salt0.36
Beans, pinto, mature seeds, cooked, boiled, with salt0.34
Beans, white, mature seeds, cooked, boiled, with salt0.34
Broadbeans (fava beans), mature seeds, cooked, boiled, with salt1.82

152/207
Low Carb & Low Sugar Foods

What is Low Carb & Low Sugar Foods?
Carbohydrates (carbs) serve as the primary energy source for most forms of life. In a standard American diet, 55 percent of daily calories consumed come from carbohydrates.The USDA recommends 300 grams of carbs per day. Low- carb diets vary but rarely recommend you eat more than 100 grams per day.Moderately reduced carbohydrate diet could help weight loss.  And  people with diabetes are turning to low sugar and low carb foods to help them control their condition.
We define "low-carb" as 9 grams of carbohydrates per 100 grams of food. A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food, and sugar-free means less than 0.5g of sugar per 100g or per 100ml. .
Search for food nutritional and caloric data, you can go here.
Calorie and Nutrition Chart
Top Use:    Low Carb Foods List/Chart - Category:All in Categories Value<=9

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