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Note:
A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food.Sugar-free means less than 0.5g of sugar per 100g or per 100ml.Now the Grocery Manufacturers of America, the trade group representing most major brands, has petitioned FDA to define low-carb as 9 grams of carbohydrates per 100 grams of food, a typical serving.
Low Carb/Sugar Foods List: 52/207
Descriptiongram/100g
Soups, Sauces, and Gravies
Soup, tomato, canned, condensed, reduced sodium8.11
Gravy, brown instant, dry9.23
Gravy, instant beef, dry23.9
Gravy, instant turkey, dry7.6
Sauce, alfredo mix, dry5.4
Sauce, peppers, hot, chili, mature red, canned2.55
Sauce, chili, peppers, hot, immature green, canned2.55
Fish broth0.09
Soup, tomato, low sodium, with water3.97
Soup, pea, low sodium, prepared with equal volume water3.19
Soup, chicken noodle, low sodium, canned, prepared with equal volume water0.27
Soup, vegetable soup, condensed, low sodium, prepared with equal volume water2.15
Soup, cream of mushroom, low sodium, ready-to-serve, canned1.72
Potato soup, instant, dry mix10
Soup, chicken broth, low sodium, canned0.13
Sauce, worcestershire10.03
Sauce, tomato chili sauce, bottled, with salt10.54
Sauce, tomato chili sauce, bottled, no salt, low sodium8.96
Soup, vegetable chicken, canned, prepared with water, low sodium1.42
Sauce, barbecue, low sodium26.06
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium8.84
Gravy, meat or poultry, low sodium, prepared0.01
Soup, beef and mushroom, low sodium, chunk style0.84
Adobo fresco2.03
Soup, beef stroganoff, canned, chunky style, ready-to-serve1.68

52/207
Low Carb & Low Sugar Foods

What is Low Carb & Low Sugar Foods?
Carbohydrates (carbs) serve as the primary energy source for most forms of life. In a standard American diet, 55 percent of daily calories consumed come from carbohydrates.The USDA recommends 300 grams of carbs per day. Low- carb diets vary but rarely recommend you eat more than 100 grams per day.Moderately reduced carbohydrate diet could help weight loss.  And  people with diabetes are turning to low sugar and low carb foods to help them control their condition.
We define "low-carb" as 9 grams of carbohydrates per 100 grams of food. A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food, and sugar-free means less than 0.5g of sugar per 100g or per 100ml. .
Search for food nutritional and caloric data, you can go here.
Calorie and Nutrition Chart
Top Use:    Low Carb Foods List/Chart - Category:All in Categories Value<=9

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