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Note:
A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food.Sugar-free means less than 0.5g of sugar per 100g or per 100ml.Now the Grocery Manufacturers of America, the trade group representing most major brands, has petitioned FDA to define low-carb as 9 grams of carbohydrates per 100 grams of food, a typical serving.
Low Carb/Sugar Foods List: 9/12
Descriptiongram/100g
Fruits and Fruit Juices
Pineapple, raw, all varieties13.12
Pineapple, canned, water pack, solids and liquids8.3
Pineapple, canned, juice pack, solids and liquids15.7
Pineapple, canned, light syrup pack, solids and liquids13.45
Pineapple, canned, heavy syrup pack, solids and liquids20.2
Pineapple, canned, extra heavy syrup pack, solids and liquids21.5
Pineapple, frozen, chunks, sweetened22.2
Pineapple juice, canned, unsweetened, without added ascorbic acid12.87
Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water12.77
Pitanga, (surinam-cherry), raw7.49
Plantains, raw31.89
Plantains, cooked31.15
Plums, raw11.42
Plums, canned, purple, water pack, solids and liquids11.03
Plums, canned, purple, juice pack, solids and liquids15.15
Plums, canned, purple, light syrup pack, solids and liquids16.28
Plums, canned, purple, heavy syrup pack, solids and liquids23.24
Plums, canned, purple, extra heavy syrup pack, solids and liquids26.31
Pomegranates, raw18.7
Prickly pears, raw9.57
Prunes, canned, heavy syrup pack, solids and liquids27.8
Prunes, dehydrated (low-moisture), stewed29.7
Plums, dried (prunes), stewed, without added sugar28.08
Plums, dried (prunes), stewed, with added sugar32.88
Prune juice, canned17.45

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Low Carb & Low Sugar Foods

What is Low Carb & Low Sugar Foods?
Carbohydrates (carbs) serve as the primary energy source for most forms of life. In a standard American diet, 55 percent of daily calories consumed come from carbohydrates.The USDA recommends 300 grams of carbs per day. Low- carb diets vary but rarely recommend you eat more than 100 grams per day.Moderately reduced carbohydrate diet could help weight loss.  And  people with diabetes are turning to low sugar and low carb foods to help them control their condition.
We define "low-carb" as 9 grams of carbohydrates per 100 grams of food. A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food, and sugar-free means less than 0.5g of sugar per 100g or per 100ml. .
Search for food nutritional and caloric data, you can go here.
Calorie and Nutrition Chart
Top Use:    Low Carb Foods List/Chart - Category:All in Categories Value<=9

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