Description gram/100g Dairy and Egg Products Cheese, gjetost 42.65 Cream, whipped, cream topping, pressurized 12.49 Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 11.38 Cream substitute, liquid, with lauric acid oil and sodium caseinate 11.38 Cream substitute, powdered 54.88 Dessert topping, powdered 52.54 Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 17.13 Dessert topping, pressurized 16.07 Dessert topping, semi solid, frozen 23.05 Milk, dry, whole, with added vitamin D 38.42 Milk, dry, nonfat, regular, without added vitamin A and vitamin D 51.98 Milk, dry, nonfat, instant, with added vitamin A and vitamin D 52.19 Milk, dry, nonfat, calcium reduced 51.8 Milk, buttermilk, dried 49 Milk, canned, condensed, sweetened 54.4 Milk, canned, evaporated, with added vitamin D and without added vitamin A 10.04 Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D 11.35 Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D 11.43 Milk shakes, thick chocolate 20.85 Milk shakes, thick vanilla 17.75 Whey, acid, dried 73.45 Whey, sweet, dried 74.46 Yogurt, vanilla, low fat, 11 grams protein per 8 ounce 13.8 Yogurt, fruit, low fat, 9 grams protein per 8 ounce 18.64 Yogurt, fruit, low fat, 10 grams protein per 8 ounce 19.05
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