| Food 
			Carbohydrates (gm) | Available Carb 
			per Serving | Glycemic Index | Glycemic Load | Carb Calories per Serving | 
		
			| Baked potato, Russet, 
			baked without fat ( 1 small potato, 5 oz.) | 
				30  | 
				85  | 
				26 | 
				120 | 
		
			| Waffles, Aunt Jemima (1 
			piece) | 
				13 | 
				76 | 
				10 | 
				52  | 
		
			| Gatorade (1 cup) | 
				15 | 
				78 | 
				12 | 
				60 | 
		
			| Grapenuts (approx. 1 cup, 
			Kraft) | 
				22 | 
				75 | 
				16 | 
				88 | 
		
			| Bread, whole wheat (1 
			slice) | 
				13 | 
				71 | 
				9 | 
				52 | 
		
			| Bread, white (1 slice) | 
				14 | 
				73 | 
				10 | 
				56 | 
		
			| Bagel, (white, frozen) | 
				35  | 
				72  | 
				25 | 
				140 | 
		
			| Stuffing ( approx. 1 cup) | 
				21 | 
				74 | 
				16 | 
				84 | 
		
			| Graham wafers (approx. 1 
			cup) | 
				18 | 
				74 | 
				14 | 
				72 | 
		
			| Grapenuts (approx. 1 cup, 
			Kraft) | 
				22 | 
				75 | 
				16 | 
				44 | 
		
			| Shredded wheat (1 oz. 
			serving) | 
				20 | 
				75 | 
				15 | 
				80 | 
		
			| Total (1 oz. serving, 
			General Mills) | 
				22 | 
				76 | 
				17 | 
				88 | 
		
			| Cream of Wheat (1 oz. 
			serving, instant, Nabisco) | 
				30 | 
				74 | 
				22 | 
				120 | 
	
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