Foods GI Serve(g) Carb/serve(g) GL Baguette, white, plain 95 30 15 14 Fruits and Fruit Products Papaya/Paw paw, raw (Carica papaya) 60 120 15 9 Paw paw (papaya), ripe 60 120 29 17 Apricot, coconut and honey muffin (Australia) 60 50 26 16 Mango, ripe (Mangifera indica), raw 60 120 15 9 Dates, NS type 62 60 33 21 Apricots, canned in light syrup (Riviera, Aliments Caneast Foods, Montreal, Canada) 64 120 19 12 Banana, oat and honey muffin 65 50 26 17 Green banana/plantain, boiled 23 min, frozen, thawed and reheated for 1 min 65 120 27 17 Ripe plantain (Musa paradisiaca), peeled, boiled 10 min 66 120 19 13 Raisins 66 60 43 28 Plantain (Musa AAB) 68 120 31 21 Fruit Leather (Stenocereus thurberi) 70 30 24 17 Banana, (Musa sapientum), Nendra variety, unripe, steamed 1 h 70 120 45 31 Ripe plantain (Musa paradisiaca), peeled, fried in vegetable oil 90 120 28 26 Cereal Grains and Pasta White rice and nonsugar yoghurt (yoghurt eaten before rice) 59 150 32 19 Spaghetti, homemade, durum wheat, no monoglyceride, boiled 6 min 59 180 48 28 Milled (white), high amylose (IR42) rice,boiled 22 min 59 150 43 25 Sweet corn 59 150 33 19 Spaghetti, homemade, durum wheat, no monoglyceride, boiled 6 min 59 180 48 28 Sweet corn 60 150 33 20 Sweet corn, boiled 60 80 18 11 Gem long grain rice, boiled (Dainty Food Inc., Canada) 60 150 40 24 Gem long grain rice, boiled (Dainty Food Inc., Canada) 60 150 40 24 Muesli, No Name breakfast cereal (Sunfresh Ltd., Toronto, Canada) 60 30 18 11 Fruitful Lite? breakfast cereal (Hubbards, Auckland, New Zealand) 61 30 20 12 Couscous, boiled 5 min (Near East Food Products Co., Leominster, MA, USA) 61 150 35 21 Milled (white), high amylose (IR42) rice, boiled 22 min 61 150 43 26
1/25