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Glycemic Index(GI)      Glycemic Load(GL)



  

Glycemic Index Chart

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FoodsGIServe(g)Carb/serve(g)GL
Cereal Grains and Pasta
Wheat flake bar, containing frutcose and extruded oat bran concentrate (6.5% ?glucan)3030165
Oat bran flour (Natureal? GIflour, Finn Cereal, Vantaa, Finland), consumed mixed with cold water403062
Oat bran, raw (Quaker Oats Co., Canada)501052
Oat bran, raw591053
Oat Bran (Quaker Oats Co, Peterborough, ON, Canada)601064
Oat bran crisp (Natureal? GIcrisp, Finn Cereal, Vantaa, Finland)79301310
Sugar and Sugar Alcohols
25 g glucose consumed with 30 g oat bran flour (Natureal? GIflour, Finn Cereal, Vantaa, Finland)8010108
Breads
Bščrgen? Oat Bran & Honey Loaf bread with Barley (Tip Top Bakeries, Australia) (1995)3130103
50% oat bran bread4430188
45% oat bran and 50% wheat flour bread5030189
White bread (95% wheat flour + 5% oat bran) (George Weston Foods Ltd, Australia)74301310
Breakfast Cereals and Related Products
Oat bran WeetBix? wheat biscuits with additional ingredients (Sanitarium, Australia)57302011
30 g Oat bran (containing 4 g ?glucan), consumed as a drink mixed with 41g glucose and water581032
30 g Oat bran (containing 4 g ?glucan), consumed as a drink mixed with 41g glucose and water, frozen for 13 days and then thawed before consumption641032
45 g Oat bran (containing 6 g ?glucan), consumed as a drink mixed with 41g glucose and water641032
15 g Oat bran (containing 2 g ?glucan), consumed as a drink mixed with 41g glucose and water841032

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