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Glycemic Index(GI)      Glycemic Load(GL)



  

Glycemic Index Chart

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FoodsGIServe(g)Carb/serve(g)GL
Bakery Products
Ga kenkey, prepared from fermented cornmeal (Zea mays) eaten with fish, tomato and onion sauce12150137
Laddu (popped amaranth, foxtail millet, roasted legume powder, fenugreek seeds) in hot sweet syrup2450317
Mesquite cakes (Prosopis velutina)256041
Laddu (popped amaranth, foxtail millet, roasted legume powder, fenugreek seeds) in hot sweet syrup2950319
Bavarian cake (mousse filling on biscuit base), Chocolate honeycomb, light (Sara Lee Bakery, Australia)3175206
Dhokla, leavened, fermented, steamed cake; dehusked chickpea and wheat semolina31150309
Macaroons, prepared with coconut flour3330186
Dhokla, leavened, fermented, steamed cake; dehusked chickpea and wheat semolina35100207
Muffin, reducedfat, lowcalorie, made from highamylose corn starch and maltitol (Spain)3750259
Tortilla (Zea mays and Olneya tesota)3860259
Pound cake 0% (Bimbo S.A de C.V, Mexico)3860259
Carrot cake, prepared with coconut flour3960239
Apple muffin, made rolled oats and without sugar4860199
Chocolate chip cookies, containing coconut flour5025168
Digestives cookies5525169
Highland Oatcakes cookies (Walker's Shortbread Ltd., AberlouronSpey, Scotland)5725158
Highfiber rye crispbread (Ryvita Company Ltd., Poole, Dorset, UK)5925159
Digestives cookies, Peak Freans (Nabisco Ltd., Toronto, Canada)6225159
Breton wheat crackers (Dare Foods Ltd., Kitchener, Canada)6725149
Scones, plain, made from packet mix (Defiance Milling Co, Australia)922598

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