Foods | GI | Serve(g) | Carb/serve(g) | GL |
Bakery Products |
Ga kenkey, prepared from fermented cornmeal (Zea mays) eaten with fish, tomato and onion sauce | 12 | 150 | 13 | 7 |
Laddu (popped amaranth, foxtail millet, roasted legume powder, fenugreek seeds) in hot sweet syrup | 24 | 50 | 31 | 7 |
Mesquite cakes (Prosopis velutina) | 25 | 60 | 4 | 1 |
Laddu (popped amaranth, foxtail millet, roasted legume powder, fenugreek seeds) in hot sweet syrup | 29 | 50 | 31 | 9 |
Bavarian cake (mousse filling on biscuit base), Chocolate honeycomb, light (Sara Lee Bakery, Australia) | 31 | 75 | 20 | 6 |
Dhokla, leavened, fermented, steamed cake; dehusked chickpea and wheat semolina | 31 | 150 | 30 | 9 |
Macaroons, prepared with coconut flour | 33 | 30 | 18 | 6 |
Dhokla, leavened, fermented, steamed cake; dehusked chickpea and wheat semolina | 35 | 100 | 20 | 7 |
Muffin, reducedfat, lowcalorie, made from highamylose corn starch and maltitol (Spain) | 37 | 50 | 25 | 9 |
Tortilla (Zea mays and Olneya tesota) | 38 | 60 | 25 | 9 |
Pound cake 0% (Bimbo S.A de C.V, Mexico) | 38 | 60 | 25 | 9 |
Carrot cake, prepared with coconut flour | 39 | 60 | 23 | 9 |
Apple muffin, made rolled oats and without sugar | 48 | 60 | 19 | 9 |
Chocolate chip cookies, containing coconut flour | 50 | 25 | 16 | 8 |
Digestives cookies | 55 | 25 | 16 | 9 |
Highland Oatcakes cookies (Walker's Shortbread Ltd., AberlouronSpey, Scotland) | 57 | 25 | 15 | 8 |
Highfiber rye crispbread (Ryvita Company Ltd., Poole, Dorset, UK) | 59 | 25 | 15 | 9 |
Digestives cookies, Peak Freans (Nabisco Ltd., Toronto, Canada) | 62 | 25 | 15 | 9 |
Breton wheat crackers (Dare Foods Ltd., Kitchener, Canada) | 67 | 25 | 14 | 9 |
Scones, plain, made from packet mix (Defiance Milling Co, Australia) | 92 | 25 | 9 | 8 |