Description mg/100g Poultry Products Turkey, liver, all classes, raw 12 Turkey, liver, all classes, cooked, simmered 10.7 Turkey, all classes, neck, meat only, raw 2 Turkey, all classes, neck, meat only, cooked, simmered 2.3 Turkey, all classes, dark meat, meat and skin, cooked, roasted 2.27 Turkey, all classes, dark meat, cooked, roasted 2.33 Turkey, all classes, back, meat and skin, cooked, roasted 2.19 Turkey, all classes, leg, meat and skin, cooked, roasted 2.3 Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted 2.22 Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted 2.33 Turkey, fryer-roasters, dark meat, meat only, cooked, roasted 2.41 Turkey, fryer-roasters, leg, meat and skin, cooked, roasted 2.59 Turkey, fryer-roasters, leg, meat only, cooked, roasted 2.66 Turkey, young hen, dark meat, meat and skin, cooked, roasted 2.28 Turkey, young hen, dark meat, meat only, cooked, roasted 2.33 Turkey, young hen, back, meat and skin, cooked, roasted 2.22 Turkey, young hen, leg, meat and skin, cooked, roasted 2.29 Turkey, young tom, meat and skin and giblets and neck, cooked, roasted 2 Turkey, young tom, dark meat, meat and skin, cooked, roasted 2.26 Turkey, young tom, dark meat, meat only, cooked, roasted 2.33 Turkey, young tom, back, meat and skin, cooked, roasted 2.21 Turkey, young tom, leg, meat and skin, cooked, roasted 2.28 Pate de foie gras, canned (goose liver pate), smoked 5.5 Turkey patties, breaded, battered, fried 2.2 Turkey roast, boneless, frozen, seasoned, light and dark meat, raw 2.1
3/5