Description Fat gram/100g Dairy and Egg Products Cheese, cottage, nonfat, uncreamed, dry, large or small curd 0.29 Cheese, cottage, lowfat, 1% milkfat 1.02 Milk, buttermilk, fluid, cultured, reduced fat 2 Cheese, pasteurized process, cheddar or american, fat-free 0.8 Cheese, cottage, lowfat, 1% milkfat, lactose reduced 1 Milk, fluid, nonfat, calcium fortified (fat free or skim) 0.18 Cheese, mozzarella, nonfat 0 Beverage, instant breakfast powder, chocolate, not reconstituted 1.4 Yogurt, fruit variety, nonfat 0.2 Cheese, cottage, lowfat, 1% milkfat, no sodium added 1 Cheese, cottage, lowfat, 1% milkfat, with vegetables 1 Milk, imitation, non-soy 2 Cheese food, imitation 1.3 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 1.98 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D 1.92 Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D 1.98 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D 0.97 Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D 0.97 Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D 1.17 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 0.08 Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) 0.25 Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 0.25 Milk, buttermilk, fluid, cultured, lowfat 0.88 Milk, dry, nonfat, regular, without added vitamin A and vitamin D 0.77 Milk, dry, nonfat, instant, with added vitamin A and vitamin D 0.72
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