Description Fat gram/100g Vegetables and Vegetable Products Ginger root, raw 0.75 Gourd, white-flowered (calabash), raw 0.02 Gourd, white-flowered (calabash), cooked, boiled, drained, without salt 0.02 Gourd, dishcloth (towelgourd), raw 0.2 Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt 0.34 Horseradish-tree leafy tips, raw 1.4 Horseradish-tree, leafy tips, cooked, boiled, drained, without salt 0.93 Hyacinth-beans, immature seeds, raw 0.2 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt 0.27 Jerusalem-artichokes, raw 0.01 Jew's ear, (pepeao), raw 0.04 Pepeao, dried 0.44 Jute, potherb, raw 0.25 Jute, potherb, cooked, boiled, drained, without salt 0.2 Kale, raw 0.7 Kale, cooked, boiled, drained, without salt 0.4 Kale, frozen, unprepared 0.46 Kale, frozen, cooked, boiled, drained, without salt 0.49 Kanpyo, (dried gourd strips) 0.56 Mushrooms, shiitake, raw 0.49 Mushrooms, chanterelle, raw 0.53 Mushrooms, morel, raw 0.57 Kohlrabi, raw 0.1 Kohlrabi, cooked, boiled, drained, without salt 0.11 Mushrooms, portabella, grilled 0.58
7/30