Description Fat gram/100g Lamb, Veal, and Game Products Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw 3.29 Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw 4.51 Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw 4.19 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw 4.41 Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw 3.28 Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw 3.8 Lamb, New Zealand, imported, frozen, loin, separable lean only, raw 4.4 Veal, composite of trimmed retail cuts, separable lean only, raw 2.87 Veal, leg (top round), separable lean and fat, raw 3.08 Veal, leg (top round), separable lean and fat, cooked, roasted 4.65 Veal, leg (top round), separable lean only, raw 1.76 Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 4.62 Veal, leg (top round), separable lean only, cooked, roasted 3.39 Veal, loin, separable lean only, raw 3.34 Veal, rib, separable lean only, raw 3.89 Veal, shoulder, whole (arm and blade), separable lean only, raw 3 Veal, shoulder, arm, separable lean only, raw 2.16 Veal, shoulder, blade, separable lean only, raw 3.26 Veal, sirloin, separable lean only, raw 2.59 Veal, cubed for stew (leg and shoulder), separable lean only, raw 2.5 Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised 4.31 Game meat, antelope, raw 2.03 Game meat, antelope, cooked, roasted 2.67 Game meat, beaver, raw 4.8 Game meat, beefalo, composite of cuts, raw 4.8
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