Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:05256 Food Description: Turkey, young tom, meat and skin, cooked, roasted NutrirentUnitValue Energykcal202 EnergykJ845 Waterg61.92 Proteing28.09 Total lipid (fat)g9.06 Cholesterolmg82 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.99 Calcium, Camg27 Sodium, Namg72 Magnesium, Mgmg25 Iron, Femg1.78 Zinc, Znmg3.02 Selenium, Semcg34.5 Potassium, Kmg282 Copper, Cumg0.094 Fluoride, Fmcg20.9 Phosphorus, Pmg203 Manganese, Mnmg0.02 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.062 Vitamin B2 -Riboflavinmg0.183 Vitamin B3 -Niacinmg4.9 Vitamin B5 -Pantothenic acidmg0.879 Vitamin B6mg0.42 Folate, totalmcg7 Folic acidmcg0 Folate, foodmcg7 Folate, DFEmcg_DFE7 Vitamin B12mcg0.36 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg2.64 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.01 16:0g1.61 18:0g0.65 20:0g0 Fatty acids, total monounsaturatedg2.98 16:1 undifferentiatedg0.49 18:1 undifferentiatedg2.42 20:1g0.02 22:1 undifferentiatedg0.01 Fatty acids, total polyunsaturatedg2.31 18:2 undifferentiatedg1.92 18:3 undifferentiatedg0.11 18:4g0 20:4 undifferentiatedg0.18 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0.03 22:6 n-3 (DHA)g0.04 Tryptophang0.31 Threonineg1.226 Isoleucineg1.407 Leucineg2.181 Lysineg2.553 Methionineg0.789 Cystineg0.309 Phenylalanineg1.099 Tyrosineg1.064 Valineg1.462 Arginineg1.98 Histidineg0.844 Alanineg1.792 Aspartic acidg2.707 Glutamic acidg4.478 Glycineg1.694 Prolineg1.31 Serineg1.239 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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