Home|Add to Favorites|Add to My Toolkit
Medicine & Health Care|Register|Sign in|Customization


Calorie and Nutrition Search
Sharing buttons for facebookSharing buttons for twitterSharing buttons for Google plus
Select a measurementAmount
gram

NDB number:08580
Food Description: Incaparina, dry mix (corn and soy flours), unprepared

NutrirentUnitValue
Energykcal379
EnergykJ1587
Waterg7.47
Proteing21.75
Total lipid (fat)g5.58
Cholesterolmg0
Carbohydrate, by differenceg60.53
Sugars, totalg0
Fiber, total dietaryg9.9
Ashg4.67
Calcium, Camg600
Sodium, Namg4
Magnesium, Mgmg220
Iron, Femg22
Zinc, Znmg23
Selenium, Semcg14.5
Potassium, Kmg1030
Copper, Cumg0.61
Fluoride, Fmcg0
Phosphorus, Pmg530
Manganese, Mnmg1.6
Vitamin C, total ascorbic acidmg0
Vitamin DIU0
Vitamin E (alpha-tocopherol)mg0.36
Vitamin B1 - thiaminemg1.93
Vitamin B2 -Riboflavinmg0.61
Vitamin B3 -Niacinmg27
Vitamin B5 -Pantothenic acidmg1.1
Vitamin B6mg0.69
Folate, totalmcg0
Folic acidmcg0
Folate, foodmcg0
Folate, DFEmcg_DFE0
Vitamin B12mcg1.5
Vitamin A, IUIU5900
Vitamin A, RAEmcg_RAE1770
Retinolmcg1770
Vitamin K (phylloquinone)mcg0
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0
Choline, totalmg0
Fatty acids, total saturatedg0
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
16:0g0
18:0g0
20:0g0
Fatty acids, total monounsaturatedg0
16:1 undifferentiatedg0
18:1 undifferentiatedg0
20:1g0
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg0
18:2 undifferentiatedg0
18:3 undifferentiatedg0
18:4g0
20:4 undifferentiatedg0
20:5 n-3 (EPA)g0
22:5 n-3 (DPA)g0
22:6 n-3 (DHA)g0
Tryptophang0.26
Threonineg0.715
Isoleucineg0.945
Leucineg2.41
Lysineg1.465
Methionineg0.44
Cystineg0.145
Phenylalanineg1.3
Tyrosineg0.74
Valineg1.15
Arginineg1.745
Histidineg0.675
Alanineg1.32
Aspartic acidg2.585
Glutamic acidg4.785
Glycineg1.07
Prolineg1.045
Serineg1.38
Hydroxyprolineg0
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0


Top Use:    Calorie and Nutrition Chart - Search:apple green Category:All in Categories

Recent user inquiry:
I want to Post a new feedback