Calorie and Nutrition Chart, Foods Nutrition Fact and Calories Chart. Pork, cured, feet, pickled -- e-Tools Age

Calorie and Nutrition Chart

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NDB number:10132
Food Description: Pork, cured, feet, pickled

NutrirentUnitValue
Energykcal140
EnergykJ586
Waterg75
Proteing11.63
Total lipid (fat)g10.02
Cholesterolmg83
Carbohydrate, by differenceg0.01
Sugars, totalg0
Fiber, total dietaryg0
Ashg3.35
Calcium, Camg32
Sodium, Namg560
Magnesium, Mgmg11
Iron, Femg0.31
Zinc, Znmg0.2
Selenium, Semcg15.8
Potassium, Kmg13
Copper, Cumg0.037
Fluoride, Fmcg0
Phosphorus, Pmg87
Manganese, Mnmg0.022
Vitamin C, total ascorbic acidmg0
Vitamin DIU16
Vitamin E (alpha-tocopherol)mg0.21
Vitamin B1 - thiaminemg0.006
Vitamin B2 -Riboflavinmg0.015
Vitamin B3 -Niacinmg0.22
Vitamin B5 -Pantothenic acidmg0.262
Vitamin B6mg0.007
Folate, totalmcg1
Folic acidmcg0
Folate, foodmcg1
Folate, DFEmcg_DFE1
Vitamin B12mcg0.21
Vitamin A, IUIU37
Vitamin A, RAEmcg_RAE11
Retinolmcg11
Vitamin K (phylloquinone)mcg0
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0
Choline, totalmg44.5
Fatty acids, total saturatedg2.945
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
16:0g2.075
18:0g0.704
20:0g0.012
Fatty acids, total monounsaturatedg5.677
16:1 undifferentiatedg0.386
18:1 undifferentiatedg5.196
20:1g0.095
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg0.784
18:2 undifferentiatedg0.668
18:3 undifferentiatedg0.028
18:4g0
20:4 undifferentiatedg0.051
20:5 n-3 (EPA)g0
22:5 n-3 (DPA)g0
22:6 n-3 (DHA)g0
Tryptophang0.023
Threonineg0.314
Isoleucineg0.198
Leucineg0.512
Lysineg0.5
Methionineg0.128
Cystineg0.102
Phenylalanineg0.337
Tyrosineg0.186
Valineg0.291
Arginineg0.872
Histidineg0.128
Alanineg0.953
Aspartic acidg0.837
Glutamic acidg1.279
Glycineg2.034
Prolineg1.22
Serineg0.465
Hydroxyprolineg0
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0

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