Home|Add to Favorites|Add to My Toolkit
Medicine & Health Care|Register|Sign in|Customization


Calorie and Nutrition Search
Sharing buttons for facebookSharing buttons for twitterSharing buttons for Google plus
Select a measurementAmount
gram

NDB number:10863
Food Description: Pork, fresh, variety meats and by-products, stomach, cooked, simmered

NutrirentUnitValue
Energykcal157
EnergykJ658
Waterg70.72
Proteing21.4
Total lipid (fat)g7.26
Cholesterolmg316
Carbohydrate, by differenceg0.09
Sugars, totalg0
Fiber, total dietaryg0
Ashg0.52
Calcium, Camg15
Sodium, Namg40
Magnesium, Mgmg15
Iron, Femg1.23
Zinc, Znmg2.92
Selenium, Semcg40.3
Potassium, Kmg85
Copper, Cumg0.239
Fluoride, Fmcg0
Phosphorus, Pmg129
Manganese, Mnmg0.071
Vitamin C, total ascorbic acidmg0
Vitamin DIU0
Vitamin E (alpha-tocopherol)mg0.09
Vitamin B1 - thiaminemg0.04
Vitamin B2 -Riboflavinmg0.188
Vitamin B3 -Niacinmg1.38
Vitamin B5 -Pantothenic acidmg0.566
Vitamin B6mg0.021
Folate, totalmcg3
Folic acidmcg0
Folate, foodmcg3
Folate, DFEmcg_DFE3
Vitamin B12mcg0.48
Vitamin A, IUIU0
Vitamin A, RAEmcg_RAE0
Retinolmcg0
Vitamin K (phylloquinone)mcg0
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0
Choline, totalmg0
Fatty acids, total saturatedg2.99
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
16:0g1.548
18:0g1.304
20:0g0.02
Fatty acids, total monounsaturatedg2.126
16:1 undifferentiatedg0.094
18:1 undifferentiatedg1.991
20:1g0.041
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg0.738
18:2 undifferentiatedg0.547
18:3 undifferentiatedg0.016
18:4g0
20:4 undifferentiatedg0.146
20:5 n-3 (EPA)g0
22:5 n-3 (DPA)g0
22:6 n-3 (DHA)g0
Tryptophang0
Threonineg0
Isoleucineg0
Leucineg0
Lysineg0
Methionineg0
Cystineg0
Phenylalanineg0
Tyrosineg0
Valineg0
Arginineg0
Histidineg0
Alanineg0
Aspartic acidg0
Glutamic acidg0
Glycineg0
Prolineg0
Serineg0
Hydroxyprolineg0
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0


Top Use:    Calorie and Nutrition Chart - Search:apple green Category:All in Categories

Recent user inquiry:
I want to Post a new feedback