Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:10945 Food Description: Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised NutrirentUnitValue Energykcal227 EnergykJ951 Waterg59.2 Proteing27.58 Total lipid (fat)g12.14 Cholesterolmg98 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.21 Calcium, Camg26 Sodium, Namg154 Magnesium, Mgmg21 Iron, Femg1.82 Zinc, Znmg4.85 Selenium, Semcg45.3 Potassium, Kmg388 Copper, Cumg0.208 Fluoride, Fmcg0 Phosphorus, Pmg234 Manganese, Mnmg0.012 Vitamin C, total ascorbic acidmg0 Vitamin DIU42 Vitamin E (alpha-tocopherol)mg0.11 Vitamin B1 - thiaminemg0.424 Vitamin B2 -Riboflavinmg0.381 Vitamin B3 -Niacinmg3.575 Vitamin B5 -Pantothenic acidmg1.419 Vitamin B6mg0.488 Folate, totalmcg0 Folic acidmcg0 Folate, foodmcg0 Folate, DFEmcg_DFE0 Vitamin B12mcg0.94 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg112.8 Fatty acids, total saturatedg4.62 4:0g0 6:0g0 8:0g0 10:0g0.013 12:0g0.01 16:0g2.807 18:0g1.578 20:0g0 Fatty acids, total monounsaturatedg5.702 16:1 undifferentiatedg0.306 18:1 undifferentiatedg5.307 20:1g0.089 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg1.29 18:2 undifferentiatedg1.108 18:3 undifferentiatedg0.044 18:4g0 20:4 undifferentiatedg0.087 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.29 Threonineg1.238 Isoleucineg1.357 Leucineg2.35 Lysineg2.558 Methionineg0.76 Cystineg0.318 Phenylalanineg1.159 Tyrosineg1.05 Valineg1.441 Arginineg1.835 Histidineg1.191 Alanineg1.619 Aspartic acidg2.698 Glutamic acidg4.403 Glycineg1.243 Prolineg1.115 Serineg1.193 Hydroxyprolineg0.071 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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