Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:11492 Food Description: Squash, winter, spaghetti, raw NutrirentUnitValue Energykcal31 EnergykJ130 Waterg91.6 Proteing0.64 Total lipid (fat)g0.57 Cholesterolmg0 Carbohydrate, by differenceg6.91 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.28 Calcium, Camg23 Sodium, Namg17 Magnesium, Mgmg12 Iron, Femg0.31 Zinc, Znmg0.19 Selenium, Semcg0.3 Potassium, Kmg108 Copper, Cumg0.037 Fluoride, Fmcg0 Phosphorus, Pmg12 Manganese, Mnmg0.125 Vitamin C, total ascorbic acidmg2.1 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.037 Vitamin B2 -Riboflavinmg0.018 Vitamin B3 -Niacinmg0.95 Vitamin B5 -Pantothenic acidmg0.36 Vitamin B6mg0.101 Folate, totalmcg12 Folic acidmcg0 Folate, foodmcg12 Folate, DFEmcg_DFE12 Vitamin B12mcg0 Vitamin A, IUIU50 Vitamin A, RAEmcg_RAE3 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg0.117 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.002 16:0g0.101 18:0g0.011 20:0g0 Fatty acids, total monounsaturatedg0.042 16:1 undifferentiatedg0.002 18:1 undifferentiatedg0.039 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.239 18:2 undifferentiatedg0.09 18:3 undifferentiatedg0.149 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.009 Threonineg0.018 Isoleucineg0.024 Leucineg0.034 Lysineg0.022 Methionineg0.007 Cystineg0.005 Phenylalanineg0.024 Tyrosineg0.02 Valineg0.026 Arginineg0.033 Histidineg0.011 Alanineg0.025 Aspartic acidg0.064 Glutamic acidg0.105 Glycineg0.022 Prolineg0.021 Serineg0.024 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
|