Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:11533 Food Description: Tomatoes, red, ripe, canned, stewed NutrirentUnitValue Energykcal26 EnergykJ108 Waterg91.54 Proteing0.91 Total lipid (fat)g0.19 Cholesterolmg0 Carbohydrate, by differenceg6.19 Sugars, totalg3.52 Fiber, total dietaryg1 Ashg1.17 Calcium, Camg34 Sodium, Namg221 Magnesium, Mgmg12 Iron, Femg1.33 Zinc, Znmg0.17 Selenium, Semcg0.6 Potassium, Kmg207 Copper, Cumg0.112 Fluoride, Fmcg0 Phosphorus, Pmg20 Manganese, Mnmg0.059 Vitamin C, total ascorbic acidmg7.9 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.83 Vitamin B1 - thiaminemg0.046 Vitamin B2 -Riboflavinmg0.035 Vitamin B3 -Niacinmg0.714 Vitamin B5 -Pantothenic acidmg0.114 Vitamin B6mg0.017 Folate, totalmcg5 Folic acidmcg0 Folate, foodmcg5 Folate, DFEmcg_DFE5 Vitamin B12mcg0 Vitamin A, IUIU172 Vitamin A, RAEmcg_RAE9 Retinolmcg0 Vitamin K (phylloquinone)mcg2.4 Carotene, betamcg103 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg4088 Lutein + zeaxanthinmcg126 Choline, totalmg10.4 Fatty acids, total saturatedg0.026 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g0.019 18:0g0.007 20:0g0 Fatty acids, total monounsaturatedg0.029 16:1 undifferentiatedg0 18:1 undifferentiatedg0.029 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.077 18:2 undifferentiatedg0.074 18:3 undifferentiatedg0.003 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.007 Threonineg0.023 Isoleucineg0.022 Leucineg0.035 Lysineg0.035 Methionineg0.008 Cystineg0.012 Phenylalanineg0.025 Tyrosineg0.016 Valineg0.025 Arginineg0.022 Histidineg0.014 Alanineg0.027 Aspartic acidg0.131 Glutamic acidg0.348 Glycineg0.023 Prolineg0.017 Serineg0.026 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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