Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:11850 Food Description: Radishes, oriental, cooked, boiled, drained, with salt NutrirentUnitValue Energykcal17 EnergykJ71 Waterg95.04 Proteing0.67 Total lipid (fat)g0.24 Cholesterolmg0 Carbohydrate, by differenceg3.43 Sugars, totalg1.83 Fiber, total dietaryg1.6 Ashg0.62 Calcium, Camg17 Sodium, Namg249 Magnesium, Mgmg9 Iron, Femg0.15 Zinc, Znmg0.13 Selenium, Semcg0.7 Potassium, Kmg285 Copper, Cumg0.101 Fluoride, Fmcg0 Phosphorus, Pmg24 Manganese, Mnmg0.033 Vitamin C, total ascorbic acidmg15.1 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0 Vitamin B2 -Riboflavinmg0.023 Vitamin B3 -Niacinmg0.15 Vitamin B5 -Pantothenic acidmg0.114 Vitamin B6mg0.038 Folate, totalmcg17 Folic acidmcg0 Folate, foodmcg17 Folate, DFEmcg_DFE17 Vitamin B12mcg0 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0.3 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg6.8 Fatty acids, total saturatedg0.073 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g0.063 18:0g0.009 20:0g0 Fatty acids, total monounsaturatedg0.04 16:1 undifferentiatedg0.001 18:1 undifferentiatedg0.039 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.108 18:2 undifferentiatedg0.039 18:3 undifferentiatedg0.069 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.004 Threonineg0.028 Isoleucineg0.029 Leucineg0.035 Lysineg0.033 Methionineg0.006 Cystineg0.005 Phenylalanineg0.022 Tyrosineg0.013 Valineg0.031 Arginineg0.039 Histidineg0.013 Alanineg0.021 Aspartic acidg0.046 Glutamic acidg0.126 Glycineg0.021 Prolineg0.017 Serineg0.02 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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