Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:13228 Food Description: Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered NutrirentUnitValue Energykcal201 EnergykJ841 Waterg58.21 Proteing33.68 Total lipid (fat)g6.36 Cholesterolmg78 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg2.39 Calcium, Camg32 Sodium, Namg64 Magnesium, Mgmg30 Iron, Femg3.86 Zinc, Znmg10.49 Selenium, Semcg30 Potassium, Kmg447 Copper, Cumg0.172 Fluoride, Fmcg0 Phosphorus, Pmg263 Manganese, Mnmg0.02 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.14 Vitamin B2 -Riboflavinmg0.21 Vitamin B3 -Niacinmg5.89 Vitamin B5 -Pantothenic acidmg0.41 Vitamin B6mg0.37 Folate, totalmcg10 Folic acidmcg0 Folate, foodmcg10 Folate, DFEmcg_DFE10 Vitamin B12mcg3.79 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg2.29 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.01 16:0g1.35 18:0g0.61 20:0g0 Fatty acids, total monounsaturatedg2.86 16:1 undifferentiatedg0.31 18:1 undifferentiatedg2.41 20:1g0.01 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.21 18:2 undifferentiatedg0.17 18:3 undifferentiatedg0.01 18:4g0 20:4 undifferentiatedg0.03 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.377 Threonineg1.471 Isoleucineg1.514 Leucineg2.662 Lysineg2.802 Methionineg0.862 Cystineg0.377 Phenylalanineg1.315 Tyrosineg1.132 Valineg1.638 Arginineg2.129 Histidineg1.153 Alanineg2.032 Aspartic acidg3.077 Glutamic acidg5.06 Glycineg1.838 Prolineg1.487 Serineg1.288 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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