Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:13811 Food Description: Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw NutrirentUnitValue Energykcal249 EnergykJ1043 Waterg61.78 Proteing19.14 Total lipid (fat)g18.57 Cholesterolmg68 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.87 Calcium, Camg16 Sodium, Namg63 Magnesium, Mgmg19 Iron, Femg1.73 Zinc, Znmg4.56 Selenium, Semcg19.9 Potassium, Kmg290 Copper, Cumg0.082 Fluoride, Fmcg0 Phosphorus, Pmg171 Manganese, Mnmg0.013 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.41 Vitamin B1 - thiaminemg0.064 Vitamin B2 -Riboflavinmg0.143 Vitamin B3 -Niacinmg4.328 Vitamin B5 -Pantothenic acidmg0.559 Vitamin B6mg0.425 Folate, totalmcg10 Folic acidmcg0 Folate, foodmcg10 Folate, DFEmcg_DFE10 Vitamin B12mcg1.79 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg1.6 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg79.9 Fatty acids, total saturatedg7.492 4:0g0 6:0g0 8:0g0 10:0g0.06 12:0g0.04 16:0g4.511 18:0g2.295 20:0g0 Fatty acids, total monounsaturatedg7.95 16:1 undifferentiatedg0.905 18:1 undifferentiatedg7.018 20:1g0.027 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.706 18:2 undifferentiatedg0.454 18:3 undifferentiatedg0.222 18:4g0 20:4 undifferentiatedg0.03 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.123 Threonineg0.745 Isoleucineg0.848 Leucineg1.484 Lysineg1.576 Methionineg0.486 Cystineg0.241 Phenylalanineg0.737 Tyrosineg0.594 Valineg0.925 Arginineg1.206 Histidineg0.595 Alanineg1.134 Aspartic acidg1.699 Glutamic acidg2.8 Glycineg1.136 Prolineg0.889 Serineg0.735 Hydroxyprolineg0.196 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
|