Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:13814 Food Description: Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised NutrirentUnitValue Energykcal295 EnergykJ1235 Waterg51.56 Proteing30.05 Total lipid (fat)g18.5 Cholesterolmg76 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.91 Calcium, Camg18 Sodium, Namg50 Magnesium, Mgmg20 Iron, Femg2.46 Zinc, Znmg7.09 Selenium, Semcg28.8 Potassium, Kmg243 Copper, Cumg0.093 Fluoride, Fmcg22.4 Phosphorus, Pmg184 Manganese, Mnmg0.01 Vitamin C, total ascorbic acidmg0 Vitamin DIU12 Vitamin E (alpha-tocopherol)mg0.52 Vitamin B1 - thiaminemg0.065 Vitamin B2 -Riboflavinmg0.163 Vitamin B3 -Niacinmg4.331 Vitamin B5 -Pantothenic acidmg0.593 Vitamin B6mg0.296 Folate, totalmcg9 Folic acidmcg0 Folate, foodmcg9 Folate, DFEmcg_DFE9 Vitamin B12mcg1.99 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg1.8 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg114.5 Fatty acids, total saturatedg7.337 4:0g0 6:0g0 8:0g0 10:0g0.052 12:0g0.049 16:0g4.497 18:0g2.153 20:0g0 Fatty acids, total monounsaturatedg7.969 16:1 undifferentiatedg0.774 18:1 undifferentiatedg7.166 20:1g0.03 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.684 18:2 undifferentiatedg0.46 18:3 undifferentiatedg0.202 18:4g0 20:4 undifferentiatedg0.022 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.202 Threonineg1.225 Isoleucineg1.395 Leucineg2.439 Lysineg2.591 Methionineg0.798 Cystineg0.396 Phenylalanineg1.211 Tyrosineg0.977 Valineg1.521 Arginineg1.983 Histidineg0.979 Alanineg1.864 Aspartic acidg2.793 Glutamic acidg4.603 Glycineg1.867 Prolineg1.462 Serineg1.208 Hydroxyprolineg0.316 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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