Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:13816 Food Description: Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised NutrirentUnitValue Energykcal341 EnergykJ1427 Waterg47.67 Proteing26.78 Total lipid (fat)g25.12 Cholesterolmg104 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.88 Calcium, Camg13 Sodium, Namg65 Magnesium, Mgmg19 Iron, Femg3.13 Zinc, Znmg8.41 Selenium, Semcg24.6 Potassium, Kmg233 Copper, Cumg0.126 Fluoride, Fmcg22.4 Phosphorus, Pmg202 Manganese, Mnmg0.016 Vitamin C, total ascorbic acidmg0 Vitamin DIU16 Vitamin E (alpha-tocopherol)mg0.2 Vitamin B1 - thiaminemg0.07 Vitamin B2 -Riboflavinmg0.24 Vitamin B3 -Niacinmg2.43 Vitamin B5 -Pantothenic acidmg0.31 Vitamin B6mg0.26 Folate, totalmcg5 Folic acidmcg0 Folate, foodmcg5 Folate, DFEmcg_DFE5 Vitamin B12mcg2.29 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg2 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg102 Fatty acids, total saturatedg10 4:0g0 6:0g0 8:0g0 10:0g0.06 12:0g0.06 16:0g6.08 18:0g3 20:0g0 Fatty acids, total monounsaturatedg10.86 16:1 undifferentiatedg1.02 18:1 undifferentiatedg9.79 20:1g0.04 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.9 18:2 undifferentiatedg0.62 18:3 undifferentiatedg0.25 18:4g0 20:4 undifferentiatedg0.03 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.3 Threonineg1.17 Isoleucineg1.204 Leucineg2.116 Lysineg2.228 Methionineg0.685 Cystineg0.3 Phenylalanineg1.045 Tyrosineg0.9 Valineg1.302 Arginineg1.692 Histidineg0.917 Alanineg1.615 Aspartic acidg2.446 Glutamic acidg4.023 Glycineg1.461 Prolineg1.182 Serineg1.024 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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