Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:13819 Food Description: Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw NutrirentUnitValue Energykcal230 EnergykJ962 Waterg62.83 Proteing17.37 Total lipid (fat)g17.33 Cholesterolmg71 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.84 Calcium, Camg10 Sodium, Namg69 Magnesium, Mgmg17 Iron, Femg2.07 Zinc, Znmg5.07 Selenium, Semcg16.3 Potassium, Kmg276 Copper, Cumg0.074 Fluoride, Fmcg0 Phosphorus, Pmg164 Manganese, Mnmg0.013 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.1 Vitamin B2 -Riboflavinmg0.17 Vitamin B3 -Niacinmg2.2 Vitamin B5 -Pantothenic acidmg0.29 Vitamin B6mg0.36 Folate, totalmcg5 Folic acidmcg0 Folate, foodmcg5 Folate, DFEmcg_DFE5 Vitamin B12mcg3.44 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg72.6 Fatty acids, total saturatedg6.99 4:0g0 6:0g0 8:0g0 10:0g0.05 12:0g0.04 16:0g4.19 18:0g2.15 20:0g0 Fatty acids, total monounsaturatedg7.6 16:1 undifferentiatedg0.85 18:1 undifferentiatedg6.72 20:1g0.02 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.63 18:2 undifferentiatedg0.42 18:3 undifferentiatedg0.19 18:4g0 20:4 undifferentiatedg0.02 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.194 Threonineg0.759 Isoleucineg0.781 Leucineg1.373 Lysineg1.445 Methionineg0.445 Cystineg0.194 Phenylalanineg0.678 Tyrosineg0.583 Valineg0.845 Arginineg1.098 Histidineg0.595 Alanineg1.048 Aspartic acidg1.587 Glutamic acidg2.609 Glycineg0.947 Prolineg0.767 Serineg0.664 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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