Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:16125 Food Description: Soy sauce made from hydrolyzed vegetable protein NutrirentUnitValue Energykcal40 EnergykJ168 Waterg75.66 Proteing2.43 Total lipid (fat)g0.08 Cholesterolmg0 Carbohydrate, by differenceg7.73 Sugars, totalg1.7 Fiber, total dietaryg0.5 Ashg14.1 Calcium, Camg5 Sodium, Namg5689 Magnesium, Mgmg6 Iron, Femg1.49 Zinc, Znmg0.31 Selenium, Semcg0.8 Potassium, Kmg152 Copper, Cumg0.097 Fluoride, Fmcg0 Phosphorus, Pmg93 Manganese, Mnmg0.357 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.042 Vitamin B2 -Riboflavinmg0.109 Vitamin B3 -Niacinmg2.828 Vitamin B5 -Pantothenic acidmg0.269 Vitamin B6mg0.143 Folate, totalmcg13 Folic acidmcg0 Folate, foodmcg13 Folate, DFEmcg_DFE13 Vitamin B12mcg0 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg27.5 Fatty acids, total saturatedg0.006 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g0.004 18:0g0.001 20:0g0 Fatty acids, total monounsaturatedg0.009 16:1 undifferentiatedg0 18:1 undifferentiatedg0.008 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.022 18:2 undifferentiatedg0.019 18:3 undifferentiatedg0.003 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0 Threonineg0 Isoleucineg0 Leucineg0 Lysineg0 Methionineg0 Cystineg0 Phenylalanineg0 Tyrosineg0 Valineg0 Arginineg0 Histidineg0 Alanineg0 Aspartic acidg0 Glutamic acidg0 Glycineg0 Prolineg0 Serineg0 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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