Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:17073 Food Description: Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted NutrirentUnitValue Energykcal246 EnergykJ1029 Waterg57.87 Proteing24.81 Total lipid (fat)g15.56 Cholesterolmg101 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.39 Calcium, Camg10 Sodium, Namg43 Magnesium, Mgmg20 Iron, Femg2.1 Zinc, Znmg3.58 Selenium, Semcg4 Potassium, Kmg167 Copper, Cumg0.103 Fluoride, Fmcg0 Phosphorus, Pmg218 Manganese, Mnmg0.023 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.15 Vitamin B1 - thiaminemg0.12 Vitamin B2 -Riboflavinmg0.45 Vitamin B3 -Niacinmg7.59 Vitamin B5 -Pantothenic acidmg0.55 Vitamin B6mg0.13 Folate, totalmcg1 Folic acidmcg0 Folate, foodmcg1 Folate, DFEmcg_DFE1 Vitamin B12mcg2.6 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg7.61 4:0g0 6:0g0 8:0g0 10:0g0.04 12:0g0.06 16:0g3.39 18:0g2.93 20:0g0 Fatty acids, total monounsaturatedg6.01 16:1 undifferentiatedg0.29 18:1 undifferentiatedg5.61 20:1g0.02 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.75 18:2 undifferentiatedg0.45 18:3 undifferentiatedg0.28 18:4g0 20:4 undifferentiatedg0.02 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.29 Threonineg1.062 Isoleucineg1.197 Leucineg1.929 Lysineg2.19 Methionineg0.637 Cystineg0.296 Phenylalanineg1.01 Tyrosineg0.834 Valineg1.338 Arginineg1.474 Histidineg0.786 Alanineg1.492 Aspartic acidg2.183 Glutamic acidg3.599 Glycineg1.211 Prolineg1.04 Serineg0.922 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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