Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:17098 Food Description: Veal, leg (top round), separable lean and fat, cooked, roasted NutrirentUnitValue Energykcal160 EnergykJ669 Waterg66.1 Proteing27.7 Total lipid (fat)g4.65 Cholesterolmg103 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.49 Calcium, Camg6 Sodium, Namg68 Magnesium, Mgmg28 Iron, Femg0.91 Zinc, Znmg3.04 Selenium, Semcg11.2 Potassium, Kmg389 Copper, Cumg0.129 Fluoride, Fmcg0 Phosphorus, Pmg234 Manganese, Mnmg0.03 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.49 Vitamin B1 - thiaminemg0.06 Vitamin B2 -Riboflavinmg0.32 Vitamin B3 -Niacinmg9.93 Vitamin B5 -Pantothenic acidmg0.99 Vitamin B6mg0.31 Folate, totalmcg16 Folic acidmcg0 Folate, foodmcg16 Folate, DFEmcg_DFE16 Vitamin B12mcg1.17 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg5.5 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg108.2 Fatty acids, total saturatedg1.84 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.01 16:0g0.98 18:0g0.61 20:0g0 Fatty acids, total monounsaturatedg1.73 16:1 undifferentiatedg0.19 18:1 undifferentiatedg1.49 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.35 18:2 undifferentiatedg0.26 18:3 undifferentiatedg0.03 18:4g0 20:4 undifferentiatedg0.06 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.28 Threonineg1.21 Isoleucineg1.364 Leucineg2.205 Lysineg2.282 Methionineg0.646 Cystineg0.313 Phenylalanineg1.118 Tyrosineg0.883 Valineg1.531 Arginineg1.629 Histidineg1.005 Alanineg1.647 Aspartic acidg2.39 Glutamic acidg4.381 Glycineg1.423 Prolineg1.156 Serineg1.038 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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