Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:17103 Food Description: Veal, leg (top round), separable lean only, cooked, roasted NutrirentUnitValue Energykcal150 EnergykJ628 Waterg67.01 Proteing28.07 Total lipid (fat)g3.39 Cholesterolmg103 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.5 Calcium, Camg6 Sodium, Namg68 Magnesium, Mgmg28 Iron, Femg0.9 Zinc, Znmg3.08 Selenium, Semcg11.9 Potassium, Kmg393 Copper, Cumg0.13 Fluoride, Fmcg0 Phosphorus, Pmg236 Manganese, Mnmg0.031 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.55 Vitamin B1 - thiaminemg0.06 Vitamin B2 -Riboflavinmg0.33 Vitamin B3 -Niacinmg10.08 Vitamin B5 -Pantothenic acidmg1 Vitamin B6mg0.31 Folate, totalmcg16 Folic acidmcg0 Folate, foodmcg16 Folate, DFEmcg_DFE16 Vitamin B12mcg1.18 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg1.22 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.01 16:0g0.66 18:0g0.41 20:0g0 Fatty acids, total monounsaturatedg1.19 16:1 undifferentiatedg0.13 18:1 undifferentiatedg1.04 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.29 18:2 undifferentiatedg0.21 18:3 undifferentiatedg0.02 18:4g0 20:4 undifferentiatedg0.06 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.284 Threonineg1.226 Isoleucineg1.382 Leucineg2.234 Lysineg2.313 Methionineg0.655 Cystineg0.317 Phenylalanineg1.133 Tyrosineg0.895 Valineg1.552 Arginineg1.651 Histidineg1.019 Alanineg1.67 Aspartic acidg2.422 Glutamic acidg4.44 Glycineg1.443 Prolineg1.172 Serineg1.052 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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