Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:17112 Food Description: Veal, rib, separable lean and fat, cooked, roasted NutrirentUnitValue Energykcal228 EnergykJ954 Waterg59.91 Proteing23.96 Total lipid (fat)g13.96 Cholesterolmg110 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.05 Calcium, Camg11 Sodium, Namg92 Magnesium, Mgmg22 Iron, Femg0.97 Zinc, Znmg4.09 Selenium, Semcg10.5 Potassium, Kmg295 Copper, Cumg0.099 Fluoride, Fmcg0 Phosphorus, Pmg197 Manganese, Mnmg0.03 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.35 Vitamin B1 - thiaminemg0.05 Vitamin B2 -Riboflavinmg0.27 Vitamin B3 -Niacinmg6.98 Vitamin B5 -Pantothenic acidmg1.28 Vitamin B6mg0.25 Folate, totalmcg13 Folic acidmcg0 Folate, foodmcg13 Folate, DFEmcg_DFE13 Vitamin B12mcg1.46 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg5.41 4:0g0 6:0g0 8:0g0 10:0g0.01 12:0g0.04 16:0g2.91 18:0g1.78 20:0g0 Fatty acids, total monounsaturatedg5.44 16:1 undifferentiatedg0.59 18:1 undifferentiatedg4.73 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.95 18:2 undifferentiatedg0.75 18:3 undifferentiatedg0.09 18:4g0 20:4 undifferentiatedg0.11 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.243 Threonineg1.047 Isoleucineg1.18 Leucineg1.907 Lysineg1.974 Methionineg0.559 Cystineg0.27 Phenylalanineg0.967 Tyrosineg0.764 Valineg1.324 Arginineg1.409 Histidineg0.87 Alanineg1.425 Aspartic acidg2.067 Glutamic acidg3.79 Glycineg1.231 Prolineg1 Serineg0.898 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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