Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:17129 Food Description: Veal, shoulder, blade, separable lean and fat, cooked, braised NutrirentUnitValue Energykcal225 EnergykJ941 Waterg56.98 Proteing31.26 Total lipid (fat)g10.09 Cholesterolmg153 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.22 Calcium, Camg38 Sodium, Namg98 Magnesium, Mgmg26 Iron, Femg1.44 Zinc, Znmg7 Selenium, Semcg14 Potassium, Kmg297 Copper, Cumg0.164 Fluoride, Fmcg0 Phosphorus, Pmg244 Manganese, Mnmg0.036 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.44 Vitamin B1 - thiaminemg0.06 Vitamin B2 -Riboflavinmg0.35 Vitamin B3 -Niacinmg5.5 Vitamin B5 -Pantothenic acidmg1.52 Vitamin B6mg0.24 Folate, totalmcg15 Folic acidmcg0 Folate, foodmcg15 Folate, DFEmcg_DFE15 Vitamin B12mcg1.93 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg6.6 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg121.8 Fatty acids, total saturatedg3.64 4:0g0 6:0g0 8:0g0 10:0g0.01 12:0g0.03 16:0g1.99 18:0g1.21 20:0g0 Fatty acids, total monounsaturatedg3.85 16:1 undifferentiatedg0.4 18:1 undifferentiatedg3.37 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.74 18:2 undifferentiatedg0.58 18:3 undifferentiatedg0.06 18:4g0 20:4 undifferentiatedg0.1 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.316 Threonineg1.366 Isoleucineg1.54 Leucineg2.488 Lysineg2.576 Methionineg0.73 Cystineg0.353 Phenylalanineg1.262 Tyrosineg0.997 Valineg1.728 Arginineg1.839 Histidineg1.135 Alanineg1.859 Aspartic acidg2.697 Glutamic acidg4.945 Glycineg1.607 Prolineg1.305 Serineg1.172 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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