Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:17130 Food Description: Veal, shoulder, blade, separable lean and fat, cooked, roasted NutrirentUnitValue Energykcal186 EnergykJ778 Waterg65.54 Proteing25.15 Total lipid (fat)g8.67 Cholesterolmg117 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.38 Calcium, Camg28 Sodium, Namg100 Magnesium, Mgmg24 Iron, Femg1 Zinc, Znmg5.58 Selenium, Semcg10.6 Potassium, Kmg306 Copper, Cumg0.138 Fluoride, Fmcg0 Phosphorus, Pmg212 Manganese, Mnmg0.03 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.47 Vitamin B1 - thiaminemg0.07 Vitamin B2 -Riboflavinmg0.35 Vitamin B3 -Niacinmg5.73 Vitamin B5 -Pantothenic acidmg1.38 Vitamin B6mg0.24 Folate, totalmcg11 Folic acidmcg0 Folate, foodmcg11 Folate, DFEmcg_DFE11 Vitamin B12mcg2.01 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg3.46 4:0g0 6:0g0 8:0g0 10:0g0.01 12:0g0.02 16:0g1.84 18:0g1.15 20:0g0 Fatty acids, total monounsaturatedg3.24 16:1 undifferentiatedg0.37 18:1 undifferentiatedg2.79 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.64 18:2 undifferentiatedg0.48 18:3 undifferentiatedg0.05 18:4g0 20:4 undifferentiatedg0.11 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.255 Threonineg1.099 Isoleucineg1.238 Leucineg2.002 Lysineg2.072 Methionineg0.587 Cystineg0.284 Phenylalanineg1.015 Tyrosineg0.802 Valineg1.39 Arginineg1.479 Histidineg0.913 Alanineg1.496 Aspartic acidg2.17 Glutamic acidg3.978 Glycineg1.292 Prolineg1.05 Serineg0.943 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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