Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:17132 Food Description: Veal, shoulder, blade, separable lean only, cooked, braised NutrirentUnitValue Energykcal198 EnergykJ828 Waterg59.24 Proteing32.66 Total lipid (fat)g6.48 Cholesterolmg158 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.24 Calcium, Camg40 Sodium, Namg101 Magnesium, Mgmg28 Iron, Femg1.47 Zinc, Znmg7.39 Selenium, Semcg14.5 Potassium, Kmg305 Copper, Cumg0.171 Fluoride, Fmcg0 Phosphorus, Pmg252 Manganese, Mnmg0.038 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.45 Vitamin B1 - thiaminemg0.06 Vitamin B2 -Riboflavinmg0.36 Vitamin B3 -Niacinmg5.68 Vitamin B5 -Pantothenic acidmg1.59 Vitamin B6mg0.25 Folate, totalmcg15 Folic acidmcg0 Folate, foodmcg15 Folate, DFEmcg_DFE15 Vitamin B12mcg2.01 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg6.8 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg126.8 Fatty acids, total saturatedg1.81 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.01 16:0g1.06 18:0g0.62 20:0g0 Fatty acids, total monounsaturatedg2.31 16:1 undifferentiatedg0.21 18:1 undifferentiatedg2.08 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.58 18:2 undifferentiatedg0.44 18:3 undifferentiatedg0.03 18:4g0 20:4 undifferentiatedg0.11 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.331 Threonineg1.427 Isoleucineg1.608 Leucineg2.599 Lysineg2.691 Methionineg0.762 Cystineg0.369 Phenylalanineg1.318 Tyrosineg1.041 Valineg1.805 Arginineg1.921 Histidineg1.185 Alanineg1.942 Aspartic acidg2.817 Glutamic acidg5.166 Glycineg1.678 Prolineg1.363 Serineg1.224 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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