Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:17141 Food Description: Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised NutrirentUnitValue Energykcal188 EnergykJ787 Waterg59.29 Proteing34.94 Total lipid (fat)g4.31 Cholesterolmg145 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.89 Calcium, Camg29 Sodium, Namg93 Magnesium, Mgmg28 Iron, Femg1.44 Zinc, Znmg6.01 Selenium, Semcg15.2 Potassium, Kmg342 Copper, Cumg0.153 Fluoride, Fmcg0 Phosphorus, Pmg239 Manganese, Mnmg0.04 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.45 Vitamin B1 - thiaminemg0.07 Vitamin B2 -Riboflavinmg0.4 Vitamin B3 -Niacinmg8.3 Vitamin B5 -Pantothenic acidmg1.19 Vitamin B6mg0.38 Folate, totalmcg16 Folic acidmcg0 Folate, foodmcg16 Folate, DFEmcg_DFE16 Vitamin B12mcg1.67 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg1.3 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.01 16:0g0.74 18:0g0.45 20:0g0 Fatty acids, total monounsaturatedg1.39 16:1 undifferentiatedg0.14 18:1 undifferentiatedg1.23 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.45 18:2 undifferentiatedg0.32 18:3 undifferentiatedg0.02 18:4g0 20:4 undifferentiatedg0.11 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.354 Threonineg1.527 Isoleucineg1.721 Leucineg2.781 Lysineg2.879 Methionineg0.815 Cystineg0.394 Phenylalanineg1.41 Tyrosineg1.114 Valineg1.931 Arginineg2.055 Histidineg1.268 Alanineg2.078 Aspartic acidg3.015 Glutamic acidg5.527 Glycineg1.796 Prolineg1.459 Serineg1.31 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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