Home|Add to Favorites|Add to My Toolkit
Medicine & Health Care|Register|Sign in|Customization


Calorie and Nutrition Search
Sharing buttons for facebookSharing buttons for twitterSharing buttons for Google plus
Select a measurementAmount
gram

NDB number:17219
Food Description: Veal, variety meats and by-products, thymus, cooked, braised

NutrirentUnitValue
Energykcal125
EnergykJ522
Waterg73.63
Proteing22.67
Total lipid (fat)g3.11
Cholesterolmg350
Carbohydrate, by differenceg0
Sugars, totalg0
Fiber, total dietaryg0
Ashg2.88
Calcium, Camg4
Sodium, Namg59
Magnesium, Mgmg24
Iron, Femg1.24
Zinc, Znmg2.13
Selenium, Semcg21.5
Potassium, Kmg435
Copper, Cumg0.072
Fluoride, Fmcg0
Phosphorus, Pmg627
Manganese, Mnmg0.021
Vitamin C, total ascorbic acidmg39.4
Vitamin DIU0
Vitamin E (alpha-tocopherol)mg0.09
Vitamin B1 - thiaminemg0.054
Vitamin B2 -Riboflavinmg0.1
Vitamin B3 -Niacinmg3.38
Vitamin B5 -Pantothenic acidmg1.08
Vitamin B6mg0.027
Folate, totalmcg20
Folic acidmcg0
Folate, foodmcg20
Folate, DFEmcg_DFE20
Vitamin B12mcg2.85
Vitamin A, IUIU0
Vitamin A, RAEmcg_RAE0
Retinolmcg0
Vitamin K (phylloquinone)mcg0
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0
Choline, totalmg209.3
Fatty acids, total saturatedg0.942
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
16:0g0.522
18:0g0.342
20:0g0
Fatty acids, total monounsaturatedg0.903
16:1 undifferentiatedg0.059
18:1 undifferentiatedg0.823
20:1g0.016
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg0.315
18:2 undifferentiatedg0.189
18:3 undifferentiatedg0
18:4g0
20:4 undifferentiatedg0.109
20:5 n-3 (EPA)g0
22:5 n-3 (DPA)g0
22:6 n-3 (DHA)g0
Tryptophang0
Threonineg0
Isoleucineg0
Leucineg0
Lysineg0
Methionineg0
Cystineg0
Phenylalanineg0
Tyrosineg0
Valineg0
Arginineg0
Histidineg0
Alanineg0
Aspartic acidg0
Glutamic acidg0
Glycineg0
Prolineg0
Serineg0
Hydroxyprolineg0
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0


Top Use:    Calorie and Nutrition Chart - Search:apple green Category:All in Categories

Recent user inquiry:
I want to Post a new feedback