Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:17259 Food Description: Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted NutrirentUnitValue Energykcal234 EnergykJ979 Waterg59.01 Proteing25.34 Total lipid (fat)g13.95 Cholesterolmg101 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.41 Calcium, Camg9 Sodium, Namg44 Magnesium, Mgmg20 Iron, Femg2.13 Zinc, Znmg3.67 Selenium, Semcg4.1 Potassium, Kmg170 Copper, Cumg0.105 Fluoride, Fmcg0 Phosphorus, Pmg221 Manganese, Mnmg0.024 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.12 Vitamin B2 -Riboflavinmg0.46 Vitamin B3 -Niacinmg7.57 Vitamin B5 -Pantothenic acidmg0.55 Vitamin B6mg0.13 Folate, totalmcg1 Folic acidmcg0 Folate, foodmcg1 Folate, DFEmcg_DFE1 Vitamin B12mcg2.61 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg6.75 4:0g0 6:0g0 8:0g0 10:0g0.04 12:0g0.05 16:0g3.03 18:0g2.59 20:0g0 Fatty acids, total monounsaturatedg5.4 16:1 undifferentiatedg0.26 18:1 undifferentiatedg5.04 20:1g0.01 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.68 18:2 undifferentiatedg0.41 18:3 undifferentiatedg0.25 18:4g0 20:4 undifferentiatedg0.02 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.296 Threonineg1.085 Isoleucineg1.223 Leucineg1.971 Lysineg2.238 Methionineg0.65 Cystineg0.302 Phenylalanineg1.032 Tyrosineg0.852 Valineg1.367 Arginineg1.506 Histidineg0.803 Alanineg1.524 Aspartic acidg2.231 Glutamic acidg3.678 Glycineg1.238 Prolineg1.063 Serineg0.942 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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