Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:17274 Food Description: Veal, breast, point half, boneless, separable lean and fat, cooked, braised NutrirentUnitValue Energykcal248 EnergykJ1038 Waterg57.36 Proteing28.23 Total lipid (fat)g14.16 Cholesterolmg114 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.92 Calcium, Camg9 Sodium, Namg66 Magnesium, Mgmg21 Iron, Femg0.79 Zinc, Znmg3.85 Selenium, Semcg11.5 Potassium, Kmg278 Copper, Cumg0.073 Fluoride, Fmcg0 Phosphorus, Pmg197 Manganese, Mnmg0.008 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.056 Vitamin B2 -Riboflavinmg0.309 Vitamin B3 -Niacinmg8.352 Vitamin B5 -Pantothenic acidmg1.071 Vitamin B6mg0.272 Folate, totalmcg14 Folic acidmcg0 Folate, foodmcg14 Folate, DFEmcg_DFE14 Vitamin B12mcg1.39 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg5.489 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.094 16:0g3.169 18:0g1.34 20:0g0 Fatty acids, total monounsaturatedg6.698 16:1 undifferentiatedg0.621 18:1 undifferentiatedg5.791 20:1g0.056 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.996 18:2 undifferentiatedg0.825 18:3 undifferentiatedg0.047 18:4g0 20:4 undifferentiatedg0.088 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.285 Threonineg1.233 Isoleucineg1.391 Leucineg2.245 Lysineg2.326 Methionineg0.659 Cystineg0.32 Phenylalanineg1.138 Tyrosineg0.898 Valineg1.559 Arginineg1.662 Histidineg1.025 Alanineg1.68 Aspartic acidg2.435 Glutamic acidg4.467 Glycineg1.45 Prolineg1.179 Serineg1.057 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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