Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:17279 Food Description: Veal, shank (fore and hind), separable lean only, cooked, braised NutrirentUnitValue Energykcal177 EnergykJ741 Waterg62.98 Proteing32.22 Total lipid (fat)g4.33 Cholesterolmg126 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.13 Calcium, Camg34 Sodium, Namg94 Magnesium, Mgmg25 Iron, Femg1.26 Zinc, Znmg6.81 Selenium, Semcg13.7 Potassium, Kmg309 Copper, Cumg0.113 Fluoride, Fmcg0 Phosphorus, Pmg228 Manganese, Mnmg0.015 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.05 Vitamin B2 -Riboflavinmg0.3 Vitamin B3 -Niacinmg9.66 Vitamin B5 -Pantothenic acidmg1.25 Vitamin B6mg0.27 Folate, totalmcg17 Folic acidmcg0 Folate, foodmcg17 Folate, DFEmcg_DFE17 Vitamin B12mcg1.64 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg1.14 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.016 16:0g0.643 18:0g0.332 20:0g0 Fatty acids, total monounsaturatedg1.546 16:1 undifferentiatedg0.135 18:1 undifferentiatedg1.354 20:1g0.012 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.458 18:2 undifferentiatedg0.346 18:3 undifferentiatedg0.012 18:4g0 20:4 undifferentiatedg0.092 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.325 Threonineg1.407 Isoleucineg1.588 Leucineg2.562 Lysineg2.655 Methionineg0.753 Cystineg0.366 Phenylalanineg1.299 Tyrosineg1.026 Valineg1.778 Arginineg1.897 Histidineg1.17 Alanineg1.918 Aspartic acidg2.779 Glutamic acidg5.098 Glycineg1.655 Prolineg1.345 Serineg1.206 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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