Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:18336 Food Description: Pie crust, standard-type, prepared from recipe, baked NutrirentUnitValue Energykcal527 EnergykJ2205 Waterg9.8 Proteing6.4 Total lipid (fat)g34.6 Cholesterolmg0 Carbohydrate, by differenceg47.5 Sugars, totalg0.17 Fiber, total dietaryg1.7 Ashg1.7 Calcium, Camg10 Sodium, Namg542 Magnesium, Mgmg14 Iron, Femg2.89 Zinc, Znmg0.44 Selenium, Semcg21.1 Potassium, Kmg67 Copper, Cumg0.091 Fluoride, Fmcg0 Phosphorus, Pmg67 Manganese, Mnmg0.43 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.31 Vitamin B1 - thiaminemg0.391 Vitamin B2 -Riboflavinmg0.277 Vitamin B3 -Niacinmg3.307 Vitamin B5 -Pantothenic acidmg0.177 Vitamin B6mg0.025 Folate, totalmcg67 Folic acidmcg56 Folate, foodmcg11 Folate, DFEmcg_DFE106 Vitamin B12mcg0 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg14.8 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg10 Choline, totalmg6.2 Fatty acids, total saturatedg8.622 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g4.882 18:0g3.605 20:0g0 Fatty acids, total monounsaturatedg15.169 16:1 undifferentiatedg0 18:1 undifferentiatedg15.169 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg9.122 18:2 undifferentiatedg8.565 18:3 undifferentiatedg0.557 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.079 Threonineg0.175 Isoleucineg0.222 Leucineg0.442 Lysineg0.142 Methionineg0.114 Cystineg0.136 Phenylalanineg0.324 Tyrosineg0.194 Valineg0.258 Arginineg0.259 Histidineg0.143 Alanineg0.206 Aspartic acidg0.271 Glutamic acidg2.165 Glycineg0.231 Prolineg0.745 Serineg0.321 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
|