Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:20032 Food Description: Millet, cooked NutrirentUnitValue Energykcal119 EnergykJ498 Waterg71.41 Proteing3.51 Total lipid (fat)g1 Cholesterolmg0 Carbohydrate, by differenceg23.67 Sugars, totalg0.13 Fiber, total dietaryg1.3 Ashg0.41 Calcium, Camg3 Sodium, Namg2 Magnesium, Mgmg44 Iron, Femg0.63 Zinc, Znmg0.91 Selenium, Semcg0.9 Potassium, Kmg62 Copper, Cumg0.161 Fluoride, Fmcg0 Phosphorus, Pmg100 Manganese, Mnmg0.272 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.02 Vitamin B1 - thiaminemg0.106 Vitamin B2 -Riboflavinmg0.082 Vitamin B3 -Niacinmg1.33 Vitamin B5 -Pantothenic acidmg0.171 Vitamin B6mg0.108 Folate, totalmcg19 Folic acidmcg0 Folate, foodmcg19 Folate, DFEmcg_DFE19 Vitamin B12mcg0 Vitamin A, IUIU3 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0.3 Carotene, betamcg2 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg70 Choline, totalmg11.2 Fatty acids, total saturatedg0.172 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.001 16:0g0.126 18:0g0.037 20:0g0 Fatty acids, total monounsaturatedg0.184 16:1 undifferentiatedg0.003 18:1 undifferentiatedg0.176 20:1g0.005 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.508 18:2 undifferentiatedg0.48 18:3 undifferentiatedg0.028 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.038 Threonineg0.113 Isoleucineg0.148 Leucineg0.446 Lysineg0.067 Methionineg0.07 Cystineg0.067 Phenylalanineg0.185 Tyrosineg0.108 Valineg0.184 Arginineg0.122 Histidineg0.075 Alanineg0.314 Aspartic acidg0.231 Glutamic acidg0.763 Glycineg0.092 Prolineg0.279 Serineg0.205 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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