Calorie and Nutrition Chart, Foods Nutrition Fact and Calories Chart. Pasta with Sliced Franks in Tomato Sauce, canned entree -- e-Tools Age

Calorie and Nutrition Chart

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NDB number:22522
Food Description: Pasta with Sliced Franks in Tomato Sauce, canned entree

NutrirentUnitValue
Energykcal104
EnergykJ434
Waterg78.2
Proteing3.7
Total lipid (fat)g4.6
Cholesterolmg9
Carbohydrate, by differenceg11.9
Sugars, totalg3.2
Fiber, total dietaryg0.9
Ashg1.6
Calcium, Camg18
Sodium, Namg482
Magnesium, Mgmg14
Iron, Femg0.91
Zinc, Znmg0.52
Selenium, Semcg8
Potassium, Kmg191
Copper, Cumg0.136
Fluoride, Fmcg0
Phosphorus, Pmg43
Manganese, Mnmg0.129
Vitamin C, total ascorbic acidmg3.8
Vitamin DIU11
Vitamin E (alpha-tocopherol)mg0.74
Vitamin B1 - thiaminemg0.078
Vitamin B2 -Riboflavinmg0.069
Vitamin B3 -Niacinmg1.157
Vitamin B5 -Pantothenic acidmg0.24
Vitamin B6mg0.073
Folate, totalmcg15
Folic acidmcg9
Folate, foodmcg6
Folate, DFEmcg_DFE21
Vitamin B12mcg0.19
Vitamin A, IUIU132
Vitamin A, RAEmcg_RAE10
Retinolmcg4
Vitamin K (phylloquinone)mcg1.6
Carotene, betamcg70
Carotene, alphamcg0
Cryptoxanthin, betamcg1
Lycopenemcg7506
Lutein + zeaxanthinmcg5
Choline, totalmg12
Fatty acids, total saturatedg1.47
4:0g0.006
6:0g0.003
8:0g0.002
10:0g0.013
12:0g0.011
16:0g0.872
18:0g0.474
20:0g0
Fatty acids, total monounsaturatedg1.9
16:1 undifferentiatedg0.172
18:1 undifferentiatedg1.664
20:1g0.012
22:1 undifferentiatedg0.05
Fatty acids, total polyunsaturatedg0.598
18:2 undifferentiatedg0.506
18:3 undifferentiatedg0.092
18:4g0
20:4 undifferentiatedg0
20:5 n-3 (EPA)g0
22:5 n-3 (DPA)g0
22:6 n-3 (DHA)g0
Tryptophang0.038
Threonineg0.123
Isoleucineg0.13
Leucineg0.229
Lysineg0.191
Methionineg0.059
Cystineg0.042
Phenylalanineg0.131
Tyrosineg0.087
Valineg0.146
Arginineg0.162
Histidineg0.091
Alanineg0.152
Aspartic acidg0.278
Glutamic acidg0.83
Glycineg0.132
Prolineg0.212
Serineg0.131
Hydroxyprolineg0
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0

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