Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:23549 Food Description: Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled NutrirentUnitValue Energykcal216 EnergykJ902 Waterg61.57 Proteing25.73 Total lipid (fat)g11.73 Cholesterolmg61 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.09 Calcium, Camg7 Sodium, Namg67 Magnesium, Mgmg24 Iron, Femg2.76 Zinc, Znmg8.73 Selenium, Semcg19.9 Potassium, Kmg299 Copper, Cumg0.111 Fluoride, Fmcg0 Phosphorus, Pmg214 Manganese, Mnmg0 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.17 Vitamin B1 - thiaminemg0.121 Vitamin B2 -Riboflavinmg0.227 Vitamin B3 -Niacinmg3.761 Vitamin B5 -Pantothenic acidmg0.004 Vitamin B6mg0.38 Folate, totalmcg8 Folic acidmcg0 Folate, foodmcg8 Folate, DFEmcg_DFE8 Vitamin B12mcg3.51 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg98 Fatty acids, total saturatedg3.906 4:0g0 6:0g0 8:0g0 10:0g0.007 12:0g0.012 16:0g2.322 18:0g1.288 20:0g0.021 Fatty acids, total monounsaturatedg5.425 16:1 undifferentiatedg0.322 18:1 undifferentiatedg5.028 20:1g0.004 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.429 18:2 undifferentiatedg0.332 18:3 undifferentiatedg0.064 18:4g0 20:4 undifferentiatedg0.033 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.278 Threonineg1.188 Isoleucineg1.327 Leucineg2.272 Lysineg2.412 Methionineg0.729 Cystineg0.276 Phenylalanineg1.114 Tyrosineg0.942 Valineg1.39 Arginineg1.732 Histidineg0.83 Alanineg1.555 Aspartic acidg2.563 Glutamic acidg4.122 Glycineg1.225 Prolineg1.088 Serineg1.032 Hydroxyprolineg0.118 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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